So I'm thinking of going to my local metropark where there are lots of Mulberries. I was thinking of making a stout or an American Ale (i know, huge spread of ideas) and racking it over the mulberries. Lets say I get 2# worth, should I also add some sugar and boil it up? If I rack it in secondary, it will impart sweetness without being fully consumed right? I dont' have a recipe yet, but just assume 10-12 lbs of grain in a 5-5.5 gal batch. Now that i'm typing, I think I would want an american ale, so it's good and crisp. (i was only thinking stout because it's dark like bird poo)
But come on, mulberries? bird poop? get it? I just thought it was a funny idea so I decided to run with it. The label will read:
Bird Poop Beer
"Eat sh*t and Die"
and hopefully will be hand drawn (poorly) kinda like the flying dog labels. then scanned and copied.
But come on, mulberries? bird poop? get it? I just thought it was a funny idea so I decided to run with it. The label will read:
Bird Poop Beer
"Eat sh*t and Die"
and hopefully will be hand drawn (poorly) kinda like the flying dog labels. then scanned and copied.