God Emporer BillyBrew
Well-Known Member
I know I did, I took yesterday off work and my buddy and I spent about 6 solid hours beering. Brewed an Irish Stout, delabeled bottles and bottled our punkin ale, kegged my cider, and moved 10 gallons of Know Ale to the secondary.
Since my equipment was maxxed out, it took some planning to make everything come out at the right time.
I'll say this though, bottling goes a heck of a lot faster with two or three people. My wife was setting bottles up, my buddy filling and me capping. We cranked through 47 bottles in about 10 minutes or less. Yeah, the punkin only gave us 47 bottles. Even though I used a secondary, there was still about three or four inches of trub on the bottom.
So did/are any of you all having a busy brew day this weekend?
Since my equipment was maxxed out, it took some planning to make everything come out at the right time.
I'll say this though, bottling goes a heck of a lot faster with two or three people. My wife was setting bottles up, my buddy filling and me capping. We cranked through 47 bottles in about 10 minutes or less. Yeah, the punkin only gave us 47 bottles. Even though I used a secondary, there was still about three or four inches of trub on the bottom.
So did/are any of you all having a busy brew day this weekend?