Frost
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I made a mead on valentines day with champagne yeast. The blueberries have come in and I wanna add about 15 pounds for flavoring before carbonating/bottling.
Do I need to do anything to sanitize/sterilize the blueberries or should I just mash and rack on top of them?
Do I need to do anything to sanitize/sterilize the blueberries or should I just mash and rack on top of them?