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Thinking about making a Dunkelweizen to enter into my first contest. This is the recipe I'm thinking about making. I've never made one before so some pointers would be wonderful.
5 Lb wheat LME
2 Lb Amber LME
1 Lb Crystal 60L
.25Lb Chocolate Wheat
1 oz Hallertauer (60 min)
1 tsp Irish Moss (15 Min)
WLP 300 Heffeweizen Ale
~7 days Primary @ 68F
~14 days Secondary @ 68F
Keg and force carb to 3.0 Volumes
It fits into the 2008 BJCP Style Guidelines according to Beer Smith, but that doesn't mean its going to be good.
5 Lb wheat LME
2 Lb Amber LME
1 Lb Crystal 60L
.25Lb Chocolate Wheat
1 oz Hallertauer (60 min)
1 tsp Irish Moss (15 Min)
WLP 300 Heffeweizen Ale
~7 days Primary @ 68F
~14 days Secondary @ 68F
Keg and force carb to 3.0 Volumes
It fits into the 2008 BJCP Style Guidelines according to Beer Smith, but that doesn't mean its going to be good.