First off I would like to state as a disclaimer that there might be glaring oversights with this recipe. I wrote it based on my knowledge of recipe-creating up to this point. And thanks a ton to whoever reads this and gives their two cents.
Strawberry Wheat - Partial Mash - 5 gal
5 lbs Wheat DME
1.35 lbs Wheat Malt
1 lb Flaked Wheat
1 lb Vienna Malt
.5 lb Honey Malt
.75 oz Cascade Hops @5
WLP001 California Ale Yeast
~7.5 lbs fresh strawberries @ secondary
OG - 1.048
FG - 1.011
Any thoughts, critiques, comments, etc that you have is greatly appreciated.
And can someone tell me why BeerSmith is giving me an estimated ABV of .6%?
Strawberry Wheat - Partial Mash - 5 gal
5 lbs Wheat DME
1.35 lbs Wheat Malt
1 lb Flaked Wheat
1 lb Vienna Malt
.5 lb Honey Malt
.75 oz Cascade Hops @5
WLP001 California Ale Yeast
~7.5 lbs fresh strawberries @ secondary
OG - 1.048
FG - 1.011
Any thoughts, critiques, comments, etc that you have is greatly appreciated.
And can someone tell me why BeerSmith is giving me an estimated ABV of .6%?