Sean
Well-Known Member
I was thinking of taking a gal of an AG cream ale, with a regular hop schedule, and adding 2lb of honey, some nutrient, and a second yeast addition, and making a hybrid light ale mead.
Is there anything fundamentally wrong with this idea. I tried the search for hops in mead, and got the expected results.
I don't know anything about mead, except what I have read here. I have tasted a few commercial meads, and want to try one gallon. To be honest, I'll probably wind up cooking with most of it. Any thoughts on an ale-mead?
Is there anything fundamentally wrong with this idea. I tried the search for hops in mead, and got the expected results.
I don't know anything about mead, except what I have read here. I have tasted a few commercial meads, and want to try one gallon. To be honest, I'll probably wind up cooking with most of it. Any thoughts on an ale-mead?