smarek82
Well-Known Member
New to the all grain brewing technique and trying to brew an easy blonde ale this weekend.
What is the difference between letting a mash sit for 60 min or 90+ min???
Will it have any effect on the amount of fermentables or will it make the mash less viscous?
Thanks to all that reply
What is the difference between letting a mash sit for 60 min or 90+ min???
Will it have any effect on the amount of fermentables or will it make the mash less viscous?
Thanks to all that reply