christpuncher123
Well-Known Member
I did a batch of Coopers Lager with Pale malt extract(left it in primary for 3 weeks racked into carboy and stuck it into the fridge with airlock at 32C) It's been in there a week now and it is crystal clear! The problem I have Is I am still waiting for my regulator! So how should i store it? Leave it in the fridge the way it is or at room temp?