ZOG
Well-Known Member
how does my Munich dunkel recipe look??
120.00 oz wyermann amber Liquid Extract
8.00 oz Munich Malt
6.00 oz Carafa I
4.00 oz Melanoiden Malt
3.50 oz de-bittered black
1.25 oz Tettnang [4.30 %] 60 min
0.50 oz Tettnang [4.30 %] 20 min
1.00 oz Hallertauer [4.40 %] 6 min
Whirlfloc Tablet Boil 15.0 min
Munich Lager yeast (Wyeast Labs #2308)
this is using a 4.5 gallon boil
looking at brewing this weekend.
120.00 oz wyermann amber Liquid Extract
8.00 oz Munich Malt
6.00 oz Carafa I
4.00 oz Melanoiden Malt
3.50 oz de-bittered black
1.25 oz Tettnang [4.30 %] 60 min
0.50 oz Tettnang [4.30 %] 20 min
1.00 oz Hallertauer [4.40 %] 6 min
Whirlfloc Tablet Boil 15.0 min
Munich Lager yeast (Wyeast Labs #2308)
this is using a 4.5 gallon boil
looking at brewing this weekend.