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I have a pack of Wyeast 3763-PC Roeselare Ale Blend on the way and have a couple of questions on its use. Is it a bad idea to make a starter? My thought is that the growth rate of the mixed cultures may compromise the intended fermantation. The other question is related. Rather than make a starter I sometimes will brew a smaller expermental batch and use that yeast cake for the planned beer. Would transfering the expermental batch to a secondary after a week or so and reusing the yeast be a problem with these blended cultures?
This question was tacked onto Flyangler's Flanders cross post, but may have gotten lost in off topic land. Here's another try. I'm also waiting for an inquiry sent to Wyeast. If there's any interest, I'll post their response.
This question was tacked onto Flyangler's Flanders cross post, but may have gotten lost in off topic land. Here's another try. I'm also waiting for an inquiry sent to Wyeast. If there's any interest, I'll post their response.