discgolfin
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Irish Ale
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.062
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 23
- Color
- 30
- Primary Fermentation (# of Days & Temp)
- 14 @ 65
- Tasting Notes
- Nice smooth oatmeal stout..
10# Maris Otter
1.5# Flaked Oats
14 oz Crystal 60L
12 oz Chocolate Malt
8 oz roasted Barley(500srm)
2 oz EKG 60 min boil
Irish Ale Yeast
1.5# Flaked Oats
14 oz Crystal 60L
12 oz Chocolate Malt
8 oz roasted Barley(500srm)
2 oz EKG 60 min boil
Irish Ale Yeast