I've had this problem with my last two beers, so this time when brewing an IPA i went ahead and bought two vials of liquid yeast. I'm 2 weeks in, and I've been stuck at 1.020 for about a week now, and am wondering if its kosher to simply dump the other vial in there.
Also, i was planning on dry hopping in my primary, and have read that its best to do that once fermentation is completely done as to not lose aroma. Should i just plan on an extra week or so in the primary so i can finish fermenting, and then adding hops?
Also, i was planning on dry hopping in my primary, and have read that its best to do that once fermentation is completely done as to not lose aroma. Should i just plan on an extra week or so in the primary so i can finish fermenting, and then adding hops?