Aleforge
Well-Known Member
I fixed a computer of a co-workers and he surprised me with some growlers filled up with brews from one of our local micros. In any event he tried to get a growler of their stout but them commented that it has to be called in ahead because its so thick it takes a long time to fill up a growler.
I have never really had a stout that was like maple syrup in consistency, does it really take "that" long to fill up a growler of the higher gravity stuff?
I have never really had a stout that was like maple syrup in consistency, does it really take "that" long to fill up a growler of the higher gravity stuff?