Beau815
Well-Known Member
I have a mr beer container sitting around and im thinking of doing a 6 month to one year ferment... the higher the abv the better in this one... so what should I make? A barley wine is probably the most obvious answer right? Any recipes that were AMAZING that you would LOVE to make but don't wanna wait another 6-12 months? (its only 2.5 gallons as a side note)