Dragonfly
Well-Known Member
I was wondering - what do the brewmasters get degrees in? Chemistry? Biology? Or are there actual brewing schools out there? In short, how does one go about getting his foot in the door of the industry?
busmanray said:brewing degree?ask HOMEBREWER 99-i think he has one.or he thinks he has one.
computer based training = distance education. sorry, my work terminology sometimes crosses over to the good side. we use CBT for all kinds of junk.Dragonfly said:and maybe a dumb question - what's a cbt degree? lol thanks
Dragonfly said:I'm thinkin, I've basically narrowed my options down to two paths: and they go alike this:
1) business school @ IU w microbiology minor - I think that I could kick some serious ass on the business side of the spectrum, and if I took one of the courses in Chicago or maybe even UC-davis and brewed all thru college I could be ok.
option 2) fermentation science degree from Oregon St - does anyone know anything about this place? I checked it out online and they look like the bomb! But, that would prepare me for work in a brewery, but not how to run one.
decisions, decisions, decisions. Anyone feel like spittin some advice?
and cbt - sounds like it would be hard on the eyes lol
ORRELSE said:Remarks like that aren't going to get you anywhere on this forum.
Why would you even say anything like that?
busmanray said:hey homebrewer hope u had a good vacation in germany.
as far as drinking longer than ive been breathing, i guess your right. I was born 7-25 1954, guess u got me by a 6 pack?
homebrewer_99 said:I did have a 2005 Audi A6 Turbo Diesel for a rental. I got it up to 230 kmph (about 142 MPH) on the autobahn.
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