Gabe
It's a sickness!
So I split a 10 gal batch of a 1.076 IPA with Cali Ale and a Saison blend. I just took a Brix reading and its about 9.5. This reads out at 1.037. I let this thing ferment out warm and pitched a good starter. The beer fermented fast and dropped out some what clear, but I gave it a good week in the primary after the last fart to let the little bastids DO their job. So what the hell is up with this strain? Anyone else notice their Saison yeast is sucky..?