blackntan
Well-Known Member
Here's my situation...
First off, I didn't get a hydrometer when I bought my set up, I was told I didn't need one, "sounded strange at the time, but I went along with it". I have one now! I have read in different posts that the gravity of the brew is based on the ingredients used
I brewed my first batch on 2/14.... below is my receipe.
5 gallon batch:
1 lbs of Breiss Amber Dry Malt Grains
1/2 lbs. Breiss Crystal Grains
1 lbs. Breiss Dry Malt Extract
4 lbs. Muntons Nut Brown Ale Extract
2 lbs. Corn Sugar
2 lbs. Pure Honey
From the list of ingredients, does anyone know what the gravity should be by the time it goes from the primary to the secondary?
This is my first baby and I'm already nervous, and It is my own recipe that I put together from several differnt ones I read. Be kind if you don't like it.
Thanks for any help
First off, I didn't get a hydrometer when I bought my set up, I was told I didn't need one, "sounded strange at the time, but I went along with it". I have one now! I have read in different posts that the gravity of the brew is based on the ingredients used
I brewed my first batch on 2/14.... below is my receipe.
5 gallon batch:
1 lbs of Breiss Amber Dry Malt Grains
1/2 lbs. Breiss Crystal Grains
1 lbs. Breiss Dry Malt Extract
4 lbs. Muntons Nut Brown Ale Extract
2 lbs. Corn Sugar
2 lbs. Pure Honey
From the list of ingredients, does anyone know what the gravity should be by the time it goes from the primary to the secondary?
This is my first baby and I'm already nervous, and It is my own recipe that I put together from several differnt ones I read. Be kind if you don't like it.
Thanks for any help