You can take a peak at mine for some guidance. But only one peak!!!
#23 Scottish HellFire
Brew Type: All Grain Date: 2/3/2009
Style: Scottish Wee Heavy Ale Brewer: Richard Clark
Batch Size: 5.50 gal Assistant Brewer:
Boil Volume: 8.00 gal Boil Time: 60 min
Brewhouse Efficiency: 68.00 % Equipment: Lead Penny Brewing Equipment
Actual Efficiency: 67.99 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
13.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 79.41 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 5.88 %
0.50 lb Special B Malt (180.0 SRM) Grain 2.94 %
0.50 lb Peat Smoked Malt (2.8 SRM) Grain 1.47 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.47 %
2.50 oz Goldings, East Kent [6.20 %] (60 min) Hops 45.2 IBU
1.50 lb Brown Sugar, Light (8.0 SRM) Sugar 8.82 %
1 Pkgs Edinburgh Ale (White Labs #WLP028) [Starter 100 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.084 SG (1.075-1.100 SG) Measured Original Gravity: 1.084 SG
Estimated Final Gravity: 1.022 SG (1.018-1.035 SG) Measured Final Gravity: 1.022 SG
Estimated Color: 20.1 SRM (10.0-47.0 SRM) Color [Color]
Bitterness: 45.2 IBU (20.0-40.0 IBU) Alpha Acid Units: 15.5 AAU
Estimated Alcohol by Volume: 8.15 % (6.90-9.00 %) Actual Alcohol by Volume: 8.12 %
Actual Calories: 389 cal/pint
Mash Profile Name: Single Infusion, Full Body, Batch Sparge Mash Tun Weight: 0.00 lb
Mash Grain Weight: 15.50 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.02 gal Adjust Temp for Equipment: TRUE
Name Description Step Temp Step Time
Mash In Add 4.84 gal of water at 170.5 F 158.0 F 45 min