Hello my friends,
I have a question for you. I am making a Belgan Ale with SG of 80.
I wonder, if I keep the beer a week longer in primary & secondary, will that mean that it will have time to mature the same as if it was in a bottle for the same time?
I understand that there may not be enough time to produce co2 in the bottle if it is kept there short period before drinking, but will the flavour produced be the same as if it kept in bucket with airlock?
Thank you,
Marius
I have a question for you. I am making a Belgan Ale with SG of 80.
I wonder, if I keep the beer a week longer in primary & secondary, will that mean that it will have time to mature the same as if it was in a bottle for the same time?
I understand that there may not be enough time to produce co2 in the bottle if it is kept there short period before drinking, but will the flavour produced be the same as if it kept in bucket with airlock?
Thank you,
Marius