So i am thinking of making this Dunkelweizen.. I want to step outside of the realm of my LHB recipes and I decided to scan the internet for something good to try.. If anyone has any recipes or sites where I can find some more I would be really appreciative! well here is the link to the site.. BeerTools.com Recipe Library - Slam Dunk
My questions are as followed..
1) What kind of boiling temps should i follow for this recipe and how can find this out for future recipes
2) How long do I have the grain bag in at the specific heat
3) I have found that some grains need to be cracked.. are any of these grains one of the specialty ones?
thank you!
cheers
Gary
My questions are as followed..
1) What kind of boiling temps should i follow for this recipe and how can find this out for future recipes
2) How long do I have the grain bag in at the specific heat
3) I have found that some grains need to be cracked.. are any of these grains one of the specialty ones?
thank you!
cheers
Gary