tranceamerica
Well-Known Member
Ok, this is a stupid question, but is perplexing me.
I've been bottling more in large bottles - 22 - 25 oz, including champagne bottles.
But, my glasses are 12 oz, and so, I pour 1 beer, set down the bottle, and pour another, either right then, or later. When the bottle gets set down, the yeast mixes in, and beer #2 is cloudy.
How the heck do I avoid this? I'm assuming either get much larger glasses, or keep the bottle tipped and pour the second one right away!
I've been bottling more in large bottles - 22 - 25 oz, including champagne bottles.
But, my glasses are 12 oz, and so, I pour 1 beer, set down the bottle, and pour another, either right then, or later. When the bottle gets set down, the yeast mixes in, and beer #2 is cloudy.
How the heck do I avoid this? I'm assuming either get much larger glasses, or keep the bottle tipped and pour the second one right away!