Well as the title says I am looking to brew an English IPA and have a few things I could use some suggestions on.
First I have plenty of MO for the base and have on hand
1lb of briess crystal40
1lb of simpsons 50/60 crystal
!lb of crystal rye
I am thinking 10lb of MO and 1lb of the simpsons
Also have alot of ekg, fuggle, and williamette that I purchased and have never used any of them exept some fuggle in a oatmeal stout. So I don't really know which to use for bittering flavor and aroma.
I can look at recipes but that does not always tell the tale. Just curious on some of your takes on this. Thanks
First I have plenty of MO for the base and have on hand
1lb of briess crystal40
1lb of simpsons 50/60 crystal
!lb of crystal rye
I am thinking 10lb of MO and 1lb of the simpsons
Also have alot of ekg, fuggle, and williamette that I purchased and have never used any of them exept some fuggle in a oatmeal stout. So I don't really know which to use for bittering flavor and aroma.
I can look at recipes but that does not always tell the tale. Just curious on some of your takes on this. Thanks