wulax25
Member
I racked my first ever brew from the primary to the secondary this weekend. Besides sucking up a little too much trub (about an 1" or now settled on bottom of carboy), I think I may have left the racking tube a little too high while my beer flowed into the carboy.
So here's my question: Is it likely that I overexposed the beer to oxygen? How will I know? There also seems to only be about 4 gallons, so I am worried about headspace. I did have trouble keeping my stopper on because it wanted to push out, so I am hoping that means there is enough CO2 over the beer.
Any advice is much appreciated . . . .
So here's my question: Is it likely that I overexposed the beer to oxygen? How will I know? There also seems to only be about 4 gallons, so I am worried about headspace. I did have trouble keeping my stopper on because it wanted to push out, so I am hoping that means there is enough CO2 over the beer.
Any advice is much appreciated . . . .