The Pol
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- Feb 12, 2007
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So, catching up on some Basic Brewing podcasts...
Claims that a thinner mash while not really affecting the attenuation of the wort, can produce a noticeable increase in mash efficiency? Anyone experiment with this? I may try it on my next brew to see for myself.
Claims that a thinner mash while not really affecting the attenuation of the wort, can produce a noticeable increase in mash efficiency? Anyone experiment with this? I may try it on my next brew to see for myself.