Hi. I'm just working on my second batch -- and my first not from a kit. I made what should be an ale of sorts (flavored with ginger!). I pitched the yeast at high temperature, but it seems to have fermented alright, and then the beer was bottled nine days ago (last thurs.) The yeast I used is white labs english ale yeast. The bottles have been in my basemement, where it's 72 degrees. What I wanted to ask is, how long should I age the beer in the bottles? Is there a chart out there to determine how long different beers should age in the bottle? n I'm anxious to dig in, but I don't want to try it before it's ready.
Thanks!
mathieu
Thanks!
mathieu