MTBREWDOG
Well-Known Member
Hey all,
Well I have had success recently with my first batch ever and it being a wee heavy AG batch at that. It's excellent. I have a Helles Bock in my secondary right now as well.
Anyhow, I'm getting ready to start my third batch and was curious what the difference was between flaked wheat and raw flaked wheat was. My homebrew store is more geared towards extract brewing so they don't have much advice to give. Any advice is greatly appreciated.
Cheers,
Joe
Well I have had success recently with my first batch ever and it being a wee heavy AG batch at that. It's excellent. I have a Helles Bock in my secondary right now as well.
Anyhow, I'm getting ready to start my third batch and was curious what the difference was between flaked wheat and raw flaked wheat was. My homebrew store is more geared towards extract brewing so they don't have much advice to give. Any advice is greatly appreciated.
Cheers,
Joe