Orpheus
Well-Known Member
I want to make a bitter and want to try Papazian's recipe for Palace Bitter. Anyone try it and could comment on it?
Anyways, I remember 11 or 12 years ago, a friend brewed Wise Ass Red Bitter from Papazian's book, and I REALLY like it, especially the red color and the roasted character of the beer.
I was thinking of putting the 1/8 lb. of roasted barley from the Wise Ass and adding it to the recipe for the Palace Bitter recipe. Will this add the red color and roasted character, and not mess up the Palace Bitter.
Any experience, thoughts, recommendations, ideas on how this might work?
Anyways, I remember 11 or 12 years ago, a friend brewed Wise Ass Red Bitter from Papazian's book, and I REALLY like it, especially the red color and the roasted character of the beer.
I was thinking of putting the 1/8 lb. of roasted barley from the Wise Ass and adding it to the recipe for the Palace Bitter recipe. Will this add the red color and roasted character, and not mess up the Palace Bitter.
Any experience, thoughts, recommendations, ideas on how this might work?