Ryan
Well-Known Member
So it had been a little over 2 months since I made the JOAM recipe. It was clear and I was able to read a letter through the bottle. So by all accounts it was done. Then I get the brilliant idea that crash cooling helps clear beer, maybe i could get any remaining yeast to fall out of suspension. So i move the JOAM to the sun room and let it sit overnight. So i go out there this morning to bottle it, and the JOAM was no longer clear, but it was cloudy. My question is am I ok to bottle it, or should I wait? Could the mead just have a chill haze going on?
FWIW, until yesterday, the oranges were still in suspension. They dropped while being in the cold.
FWIW, until yesterday, the oranges were still in suspension. They dropped while being in the cold.