Well, I just called the LHBS and they don't have any of Black Barley or Flake Barley that this recipe calls for.
What do you think I can substitute? He mentioned oatmeal for the Flaked Barley, but I am not interested in anything like an oatmeal stout, I am wondering if only 1/2 pound will effect it that much.
I liked this recipe because of the cocoa and roast tastes as Soulive said.
With that in mind, what can I use to replace these ingredients that contribute to these tastes?
Need to replace
1oz of black roasted barley
8oz of flaked barley
P.S. ordering online isn't much of an option as I plan to brew tomorrow.
Thanks again.
What do you think I can substitute? He mentioned oatmeal for the Flaked Barley, but I am not interested in anything like an oatmeal stout, I am wondering if only 1/2 pound will effect it that much.
I liked this recipe because of the cocoa and roast tastes as Soulive said.
With that in mind, what can I use to replace these ingredients that contribute to these tastes?
Need to replace
1oz of black roasted barley
8oz of flaked barley
P.S. ordering online isn't much of an option as I plan to brew tomorrow.
Thanks again.