Mainebrew
Well-Known Member
I bought a Midwest Honey Porter Kit and put it together last night. Everything went well, I took the yeast out of the fridge at lunch time just to make sure it was room temp. I cooled wort to 70-72 and shook the vial up very well to make sure all the yeasties were off the glass, then popped off the air lock and poured them in. By the way I like that, it is alot easier then dry yeast in a carboy. Anyhoo that was at 8:30 pm last night, when I awoke this morning there was no action, no little cloud starting to form, now I know this is only my 4th beer but the last 3 took right off within 12hrs or so. Now I know I should RDWHAHB but is this standard with liquid yeast and what is the norm. I know every beer is different, so I am not climbing the walls yet!
Thanks for the input.
Thanks for the input.