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  1. Dillonks1

    Blichmann brew gear and more

    Blichmann Tower of Power (1 module) = $1000 -includes: Tower of Power stand, Stainless steel inlet chugger pump -Used two times, and I need the money for another venture. Blichmann 15 gal. BoilerMaker = $325 -Used 2 times, in very good condition. Blichmann therminator =...
  2. Dillonks1

    What are the negatives to leaving pumpkin beer on trub to long?

    Hi, I am brewing a pumpkin ale recipe, and I was going to transfer to a secondary and adding a hit of allspice after 7 days for clearing. Unfortunately my work decided to send me to Virginia on the 6th day, and I wont return and be able to transfer it until day 14. I wanted to clear and...
  3. Dillonks1

    post first all-grain BIAB question

    I used this recipe: https://www.homebrewtalk.com/f65/irish-red-1st-place-hbt-comp-141086/ cut in half, and the local brew store didn't have american ale II, so I used american ale I. Everything went smoothly, but I made an error pitching the yeast. I used my therminator and cooled...
  4. Dillonks1

    Brew-magic fermenter

    I was considering buying the brew-magic fermenter in 7.75 and 15.5 gal, does anyone have comments on these fermenters? I did a search and really didn't find many threads on the cons about these fermenters. Thanks
  5. Dillonks1

    Black GE freezer on top fridge

    Black GE fridge for sale, perfect condition, I got to lazy and decided not to make my own kegerator. $100, Thanks, PM ME
  6. Dillonks1

    Green taste after 4 week primary

    Hi all, I brewed a Irish red ale on 1/21/2012 Fermented 4 weeks at 64 degrees, in chest freezer. Took gravity readings, 1.013 week 4, 1.013 3 days later Transferred to Keg on 2/21/2012 Applied 12 psi at 40 degrees for 1 week, 15 psi at 50 for a few days and tried a pint after...
  7. Dillonks1

    Bottle conditioning

    Is conditioning at 64 degrees going to hurt the carbonation of my beer, as opposed to carbonating at 70 degree, is the 6 degrees to much? I just have them in the same fermenting chamber as one of my buckets fermenting. Should I bring the temp of the freezer up to 69? My bucket is several...
  8. Dillonks1

    2nd time in a row

    I get all into what I'm doing and forget to add the priming solution before I siphon into the bottling bucket. :mad: When I did that to my last batch, I stirred a few minutes and I still had some bottles with no carbonation!
  9. Dillonks1

    Where to go Chincoteague/Wallops Island

    Hi, I travel to Chincoteague/Wallop's Island several times a year for work. Wondering if anyone has recommendations on places to visit to try some good craft beers. Thanks
  10. Dillonks1

    Blow-off tube frustration!

    As I was sitting freaking out about how to keep my blow-off tube from popping out of the star-san solution over and over I noticed the solution was directly in front of me! Does anyone else use a second rubber stopper on the end of there blow-off tube to weight the end of the tube in your...
  11. Dillonks1

    Yeast started question

    I've read threw several threads, but not seeing the answer I want. If you know of a thread link it please, My question is when making your started most threads say to use DME, if I am using LME for my actual wort should I use LME for the starter? or just find DME to match the LME? For example...
  12. Dillonks1

    Digital thermostat question

    Does anyone just put the temperature probe in with a normal lid? Instead of drilling a hole in the freezer (bad) or having to put a collar on it? Thanks
  13. Dillonks1

    Beer cannon

    Cool Mini fridge beer cannon - YouTube I didn't do it, but it seems simple enough, if you know java to make the app.
  14. Dillonks1

    My first FG

    Took the FG of my first Pale ale, .002 off, but I think thats ok. I also took a sip from the cylinder... didn't taste half bad. I could taste some off flavors but I will bottle tomorrow. It was in a primary for 7 days, secondary for 14 days. Hooah
  15. Dillonks1

    I love suprises

    Got home from work today to find a 13 cu. ft chest freezer my fiancee bought me from Lowes. Fermentation chamber! exciting. I brewed a New castle clone on 12/29/2011. It started fermenting at 69F/70F. I know thats a bit high and may have produced some byproducts, do you think it will help to...
  16. Dillonks1

    I'm going crazy!!!

    The first two weeks were not as bad but the anticipation is killing me. I find myself checking my fermenter almost every 5 hours! My plan was to wait three weeks but I almost can't handle it anymore I'm going to pop off my airlock and poor unconditioned beer all over myself! I made another...
  17. Dillonks1

    Fluorescent light exposure

    I didn't realize fluorescent light could have the same effect as sunlight on the fermenter. I have a fluorescent light in the kitchen, and it was shining on the top corner of my carboy for a few hours a day the past few days. The light source is about 25' away from my carboy and only hits...
  18. Dillonks1

    2nd brew, Newcastle clone

    After I started my first brew then completed John Palmer's "How To Brew" I realized I made so many mistakes I had to get another batch fermenting ASAP... so I tried a Newcastle brown ale clone My LHBS had a clone recipe I wanted to try out: 7 lb pale malt extract 4 oz. Crystal Malt 40L 4...
  19. Dillonks1

    Wireless homebrew system no IP

    I searched the forums to see if it has been done but I have not seen anything. Has anyone made a homebrew system that can be controlled VIA Xbee communications? This way you don't need internet/router to control your system. And Xbee is very open sourced. Just wondering if anyone has notes...
  20. Dillonks1

    drying IC

    Hey, I made a 25' IC today and used it. May I say they are awesome, 220 degree wort to 78 in 14.5 mins. Now how do I dry my coil and vinyl tubing out? I used the search option and I either am.not using the proper keywords or there is nothing on drying the coil out. Any tips would be...
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