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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Unmilled Grains in fermerter for lacto?

    I recently brewed a brown ale that I am looking to sour. It has completed fermentation with saccromyaces, and now I have racked it to a Better Bottle for long term aging. I added a few pounds of cherries, as well as Brett B. I know some Lacto or Pedio would be good, which brings me to my...
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    Weizen Yeast for a Kolsch?

    I have some washed Weizen yeast in my fridge, and I am thinking about brewing up a Kolsch this weekend. Has anyone used weizen yeast for a Kolsch and how did it turn out? Or should I just pony up the $10 for some Kolsch yeast? Thoughts? Thanks!
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    Acid/Protein Rest with cooler- HELP

    First, I have only been a member for a month or two, and the amount of information I have garnered from HBT is amazing! I have since assembled a rudementary AG system, and have done three AG batches so far - something I never could have done without HBT. So, thanks everyone for all the info so...
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    Acid/Protein Rest with cooler- HELP

    First - I have only been a member of HBT for a couple months, and have garnered TONS of information from all the generous contributors! I have since put together a rudementary AG system, and have done three AG batches so far, which I never would have pulled off without hours of scouring HBT...
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