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I'm late? okay, then... Happy New Year

are you gone? I do not know ... however, I am Italian and I live near Rome, so I know quite well, if you are gone the information can be useful for others who are planning to make your same trip. rome for a week is little, if you then want to go to venice, 6 hours drive from Rome, going, visit...

the use of acid malt is also common here in Italy, when you can not lower the pH of the wort, but this is not my main target. I need a true infection, an infection that just give me a different taste from Lactobacillus / brett. for this I would try to divide the beer in two, one with the...

dear erikpete18, I'm Italian and sometimes I do not totally understand what you write to me. I think I understood your message, but the saran wrap put me in a crisis. What is the saran wrap? I was thinking of something strange that you Americans have, something you use in your brewing .. and it...

Ok, thanks for the answers, I have used in the past the lactic acid and the brettanomyces, that i prefer, managing to pull off that aroma that is used to call "stale". But I want to try something new. interesting the technique of black star, but I have fear that a mash stop for days and then...

I'd like to make a fruit beer with a pronounced acidity. I read about the possibility of making an acid mash. that is, make a mash a few days before to be inserted in normal mash with an infusion of 90 minutes have you ever done? What are the advantages and disadvantages? advice during the...

for information... i post my recipe https://www.homebrewtalk.com/f12/arbutus-ale-286187/

Hello everyone, I opened this post because during my presentation I mentioned the desire to make an arbutus ale, a beer with the use of arbutus unedo fruits (corbezzolo in italian), it has raised a minimum of interest and so i decided to list the recipe that i had in mind. 23l (6 gallons)...

clanchief, I must say you write a good Italian. if I write in topics where I have to explain technical things, your help will be greatly appreciated. It would be nice to be a part of your forum, try to give the point of view of an Italian homebrewer. some information on the corbezzolo...

Hello pogopunx ... pogopunx?! wow! Scauri, is very close to my town. I also have some good friends there. in the previous post I translated planned with plant, damn my English! I corrected the answer it does not appear a total idiot. However now plans to make an English Bitter flavored with...

thank you all for the welcome, i'm happy to answer your questions, hoping not to make mistakes with my English. I use too little! for ellistx commercially in Italy using only drink lager or strong lager, while the micro is fascinated by American evolution of traditional styles. perhaps the...

ciao everyone, My name is Mario, I write from Italy and I read your forum always with interest. I decided to join to thank you for the many tips that i've read on these pages. if you come in Italy, I have pleasure to offer some good beer regards