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Everything you will to start All Grain brewing minus mash lautertun and thermometer. Not pictured is also the the 5 gallon sparging container that is included. Brew pot is 15 gallons bottles are the 22oz. Bombers $200.00 FTF. I’m located in Northern CT.

Finishing up brewing a Winter warmer and I wanted to throw some vanilla beans in during fermentation. How should the vanilla be prepared? How long should I leave them in?

Did a 5 gal. Red Hook ESB clone today and my gravity was off, should have been a 1.52 and I ended up with 1.42, so how bad is this? I'm guessing that I was sparging too fast as the next 5 gal batch I did everything was spot on and I went slower with the sparging. Anyhow am I going to have to...

Does anyone have a recipe for this?

Wondering what everybody is using to store the 22 oz Bomber bottles. My cardboard boxes are about shot.

I've noticed in my last couple of batches that I consistenly get a higher gravity than the recipe calls for, gravity is measured right after I pitch the yeast. I just did a 10 gal batch on Mon and instead of getting a 1.46 I got a 1.52. Is this something that I should be concerned about?

I'm wondering if it is just me, seems like every time I go I'm having to substitute something be it grain or yeast are there any alternatives in the Enfield area?

Looking for a recipe for Allgrain Honey Porter, suggestions?

Looking for a honey ale recipe for the summer any suggestions?

Looking for a all-grain Chimay Red clone recipe any help would be appreciated.

Looking for all grain recipes for a summer brew was thinking maybe Chimay Red, but I'm open to any suggestions.

That really is the question, is it really necessary to rack to secondary?

What is considered german wheat, when I look it up online I can't seem to find anything that states specifically German Wheat.

I'm looking for a place online to order everything I need for all grain brewing ingredients.What would be the best place? I'm looking for ease of use,biggest selection and price.

I'm looking to get rid of the cardboard boxes that I use for my 22 oz. bottles. Are there any source for the Bierkasten type racks or are milk crates about the only solution.

What is the best and fastest way to clean and sanatize bottles? It seems like everytime I go to bottle it takes longer than it should.

I ferment dry and then normally backsweeten with AJ concentrate, brown sugar boiled in water.I tried ground nutmeg and cinnamon but I did not like the stuff on the bottom of the bottle. I tried to infuse the cinnamon and nutmeg by using cinnamon sticks and real nutmeg mixed in with my...

I'm looking for an immersion chiller to cool down 10 gal batches,suggestions?

Has anyone tried Wood Chuck Fall Hard Cider from Vermont? Looking for a clone recipe.

I was thinking about bottling my Summer Brew but I don't know if it will work. My Summer Brew consists of Frozen Lime Aid,Beer,Vodka and Club Soda. I normally just mix up a batch in a pitcher but I was thinking about bottling it. Would this even work?