Search results

So the golden ale bottled on 12/15 is so very tasty. I still have another case of it in bottles and I'm happy I do!

Having the quadrupel right now which was brewed 4/15. It does express the same slight cola flavor of the Spencer dubbel. Lacing on the glass is out of this world. Very very nice! Some burnt raisins and stone fruits. I think Spencer should have gone with a few more enkels, dubbels, tripels, and...

Just an FYI that this yeast is good to the seventh generation. The golden ale that ended my run is super tasty (just downed two bottles). I know daytrippr would like it for the extra hopiness; Magnum to bitter, Hallertau, and Ultra to finish. The first pitch into my dubbel was my favorite for...

Bump

Thanks for the link guys as I missed that inquiry post from Jay

Don't be afraid of high temps (within reason) for this strain. Lots of flavor/aroma there.

Boy, that ipa must taste interesting. Haven't seen any of that yet but haven't dropped by the package store recently due to a superfluous amount of tasty homebrew. Must try. On another note, I am surprised you guys have been having some not so great experiences with this yeast such as stalling...

[emoji38]

I see some Elemental there with a crossbow and a whip!

Bump for any help on this ?

Noice! Wish I saved a shot of the quadrupel I just enjoyed a moment ago, just too good.

Thank you giraffe

[emoji214] what's up?

Brix is 12.37 Gravity is 1.031 So far it's about 6.3% abv

So I cannot for the life of me get this batch to carbonate. I tried upping the temp for a loooong time ( 2-3 months). I opened all the bottles and added the the cask yeast from Danstar. Nothing. This was set to 3 volumes of CO2. Is there sometimes a sour ale that will not carbonate due to some...

I started this 1.080 dopplebock at 50F and now 9 days later I brought it out to basement temps at 58F. I'll let this go for another week and then up to 60's for a quick D-rest to be assured the yeast clean up well. I mixed wyeast's Bohemian, Czech, and Pilsen lager yeasts in a 1 gallon starter...

Looks like a soup of Planetary birth

The golden ale that smelled too phenolic is a dream right now. Absolutely delicious.

Gotta agree with you. It's quite enjoyable. Chewy mouthfeel, roasted barley, 90% Lindt dark chocolate, some prunes and grapes.

Unfortunately the few ratings that exist are not too good for that stout but I get it being their first stab at it. I'll post my own unbiased review since a stout is....well a stout.Let me know what you think of it if you still have your wits about you.