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I am sure this has been discussed on here, but I haven't looked and I figure it is easier to just ask. I have never used lager yeast before and I am making norther brewer's biere de garde and it comes with wyeast California lager yeast. It ferments 'steam' style around 63 F, but my question is...

So I am still dialing in my new brewstand and I wanted to really push the limits. I was making a RIS and had a 21lb grain bill in my mash tun when I made a few errors. First off I didn't heat my strike water enough and when I doughed in my temp was like 130ish, this wasn't a big deal since I...

I just have to post this on here. If you are using pumps on a brew stand buy the quick disconnects the first time. I recently built a Brutus clone and thought I would save $100-$200 by using garden hose fittings. After my fifth brew on the stand, and multiple sets of busted knuckles and cuts...

Recently picked up some demerara and muscovado sugars thinking they would be great for brewing. Now the only thing I can think of making with them is a dark strong Belgian, which I already have fermenting right now with some turbinado sugar. So I figured I would put it to the folks on here...

I have just built a new brew stand, but I have not been able to block hops successfully. I tried an inline filter, but was getting too much clogging at the pick-up tube in my keggle (using pellets). I am thinking now that I am going to have use hop bags, but I was curious to see how people...

I have made a few dubbels and have had limited success and I am curious about what other people are doing with their temps when fermenting. I use a fridge with a Johnson controller that stays around 66-68 with at most three buckets going at a time. I am wondering if I can improve my yeast...