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In a specialty store, I found a container of palm sugar, and after watching the India episode of Booze Traveler I decided to try and recreate the Maharaja's Saffron wine. So here is my experiment: 1 lbs of Palm sugar 3/4 gallon water 20 threads of saffron 1 tablespoons Distillers yeast I...

I read about using the seeds from Job's Tears (coix lacryma) as a GF barley substitute. I planted a bunch of it this year to find out how it might turn out. Does anyone have any experience using this grain? How hard will it be to malt the seeds? If it works I'm going to make a GF beer using...

Anyone know what herbs are used in Bunratty's Irish Mead? I'd love a clone recipe but I'd start with any ideas of what herbs are included. Thanks.

Just started a Liebfraumilch wine kit where I added 16 oz. of Ikea Elderflower concentrate, and a dash of dried elderflowers. Smells beautiful and I'll publish pictures after primary is complete. Original Gravity is 1.080, prior to final juice addition. Can't wait till I can finally try it.

I'm thinking of trying to add Starbucks green coffee extract as a bitter and nonfermentable sugar to a cider batch this fall and I was curious about ideas regarding the amount I should add? For the drink you use 1 pouch per 16oz. so I was thinking 4 pouches in a 1 gallon batch of hard cider as I...