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Cereal mash? That would cut down on my prep time if I don't have to malt! I may investigate how it will change the final taste.

I am about to start th buckwheat malting process. Wondering how yours turned out? I have made the Silly Yak recipe twice now. It's fine, but since it's mostly honey and rice, it's rather sweet. I found the same recipe above that uses malted buckwheat, so I'm curious how it turned out.

Only took a few years but I finally found the spot where I could say where I was from on my profile! LOL! I still brew rhe Brew House and FestaBrew kits often, but have really started to play with them a bit. I also made 2 successful batches from scratch of gluten-free beer (dried rice...

I tracked down the following recipre to make a batch of gluten-free beer for a friend of mine. I made another one that was primarily hops and honey, tasted rather meady/sweet in the end. The person who submitted the recipe below (full recipe by Eric Constans here...

I was trying to find a Canadian based forum, but realized "Hey, beer is beer!" Maybe it will emerge as the great global unifier and broker of peace? Except, perhaps, for those countries who are run by religions that don't allow alcohol...pity.

I am relatively new to brewing, but have so far made 6 batches. I am not confident enough yet to use anything but fool-proof kits. I have been using beautiful Canadian made kits from a company called Brew House. Check out their site to see their awesome support and beer descriptions...