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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Bottling Cold or at Room?

    Thanks guys! Will than follow the recommended amount from brewers' friend calculator based on the fermentation temperature even though bottling it cold. Appreciate the support.
  2. S

    Bottling Cold or at Room?

    Guys, Just finishing my cold crashing of a Belgian Golden Ale and now moving to the bottling time. Question is? 1-) Should I bottle cold and prime with the regular amount of sugar recommended at this temperature ~around 70 grams? or 2) Should I let the beer warm to room temperature before...
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