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  1. ChrisJPassarelli

    Too much raspberry... mellow out over time?

    Hi all, I've got a Berry Porter all bottled (about 2 weeks ago), but it's pretty heavy on the raspberry flavor. I used a 4 lb bag of frozen blueberries + blackberries + raspberries in secondary, and there's too much of a fruit-juicy acidity to the beer currently. Is this one of the many...
  2. ChrisJPassarelli

    Homebrew Blog - What would YOU want to read about?

    Hi all! I'm just starting a blog of my homebrew adventures, both as a more interactive way of keeping my notes/brew history, and something I could point future brewing employers towards. If you were to stumble across a homebrew blog, what sort of thing would you want to read? I would...
  3. ChrisJPassarelli

    Stout + 4 lbs berries in secondary

    Hi all! I'm about to brew a 1.086 stout, and I want to add some berries. I was thinking of putting a 4 lb bag of frozen mixed ones (raspberries, blackberries, etc) in when I rack it to secondary. Any idea how the yeast will respond? Will they tear through that and add a bunch more alcohol to...
  4. ChrisJPassarelli

    Five down, infinity to go

    Hi all! I've started home brewing recently, and love it, obviously. After my first 4 ales, I have a big 6 gallon batch of mead bubbling away, and I'm hoping to get the equipment for an all-grain upgrade through the holidays, here. I'm looking forward to being an active member of the...
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