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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. BrewUpAndSup

    Carbonating using a soda stream!?

    Hey guys. Wondering if using a soda stream to carbonate cider would work instead of the usual way. No chance of bottle bombs! Anyone tried it? Thanks in advance
  2. BrewUpAndSup

    Lychee Honey

    Hey guys. My wife has just been shopping and come home with muffins and lychee honey for breakfast!! Ive never seen this before and the first thing that came to mind was MEAD!! Anyone tried it?
  3. BrewUpAndSup

    How long degasing?

    Hi all. How long do u degas wine with a whip for? Cheers
  4. BrewUpAndSup

    How to carbonate Apfelwein!?

    Hi all. How do you carbonate Apfelwein? Is it just a case of putting some sugar in the bottle before bottling it? Cheers :)
  5. BrewUpAndSup

    Finings

    Hi all. My wine stopped fermenting a week ago but still pretty cloudy. I know finings clear it but is it recommended to add or not? Should I just leave to clear on it's own? Cheers
  6. BrewUpAndSup

    How to back sweeten apfelwine?

    Hi all. My apfelwine has stopped fermenting :) but I wouldn't mind it being a little sweeter. What's the options? Cheers
  7. BrewUpAndSup

    Check this beer bottle out!

    How Ace are they!? Got them today from a shop called B&M Bargains for 69p each! :) Happy chappy!
  8. BrewUpAndSup

    Just a quick pic!

    Thought I would take a picture of my beer that I made before Christmas and drinking tonight :) Any pics of what your drinking at the moment?
  9. BrewUpAndSup

    What to make from Turbo Yeast?

    Hi all. I have a packet of turbo yeast and was wondering what cheap experiment I can do with it. Any ideas?
  10. BrewUpAndSup

    Radioactive mead

    Just look at the picture!! I'm scared!!
  11. BrewUpAndSup

    Fermentation stopped after 7 days?!

    Hi all. I put together a canned fruit wine over a week ago and for the first 7 days it bubbled nicely. All of a sudden it's stopped! Should I add more yeast? Cheers
  12. BrewUpAndSup

    Heat Mat........

    Hey everyone. I've seen a few posts on here about temperature. Why don't you just use a heat mat that gives you a constant temp? Am I missing something?
  13. BrewUpAndSup

    Canned fruit wine

    Just started my pineapple and apricot wine from canned fruit. Started it yesterday and it's bubbling away nicely already! This is the first time from canned fruit and looking forward to tasting it when it's done : ) Anyone else made any?
  14. BrewUpAndSup

    Over Ripe Fruit?

    HI all. Just wondering if you can use over ripe fruit, as I had an idea about asking my local fruit and veg shop if I could have the stock that they can't sell anymore for free! So was just wondering if it can go past a certain point which it can't be used any more. Many thanks : )
  15. BrewUpAndSup

    Mango wine

    Hi all. I fancy making some mango wine! Just wondering if anyone's got any recipes that you have made your self? There's plenty on the net but I'm after a tried and tested one! Cheers
  16. BrewUpAndSup

    Pub equipment!!

    Today I was told I had access to anything I want from a pub that a member of my family has just bought to turn into offices :( On the upside there is a cellar full of stuff. I don't know what half the stuff is but basically the old owners went and left everything! Should I go and grab everything...
  17. BrewUpAndSup

    Yeast

    I'm gonna make my first batch of Mead this weekend and was gonna use wine yeast but was told to use super turbo all purpose yeast. Any advice?
  18. BrewUpAndSup

    My first batch of Mead

    Hi everyone! I'm new to mead and am gonna have a go this weekend. It's a straight forward recipe and was wondering if there's any tips or do's or dont's. Cheers
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