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I'm interested in brewing with some mulling spices. Does anyone have any experience brewing with these spices? What beer styles would I want to pair them with?

Great choice. This place rocks. You'll find yourself in a lot of moments of uncertainty during your first few brew sessions and you'll find tremendous peace of mind in the advice here. Welcome!

I added cocoa powder to the end of the boil as well.... Maybe a similar effect?

It was in the primary for about 2 weeks, then the secondary for about 3 weeks. It's only been bottle conditioning for a week ( premature to open, i know) I tasted between primary and secondary and then before bottling and it tasted pretty normal( hard to say what normal is as this is my first...

Just popped the cap on my first bottle of chocolate milk stout. I noticed a bit of an oily aftertaste associated with the beer. More specifically, I noticed the oily feel on the roof of my mouth. Is this characteristic of this type of beer or did I make a wrong turn while brewing and this is...