Search results

Brewed up 5 gallons of smash today. I was at my LHBS yesterday chit chatting and saw they had galaxy, which i have never seen before. They were 14.6 AA and smelled like some one shoved a tangerine up a passion fruit and sprinkled pine needles all over it!! Ended with 1.052 OG which put me...

Cold crashed yesterday, filtered, kegged, and carbed this morning.... enjoying this afternoon!! Probly the best tasting porter ever!!!!

Anyone ever skip secondary and put the flavor extract strait in the keg, rack from primary, carb & serve? My porter is fermented down to 1.008 and tastes amazing! I have it cold crashing now cuz my kegs are dry and dont wanna wait another week.. Im thinking about just putting 2 ounces of this 4...

Hey guys ive been thinking about getting the beer gun and have watched some youtube and read some reviews. It looks pretty cool, but im wondering how long the bottles stays carbonated after you fill them up. I keg everything but it would be cool to keep some of my brews for aging or to trasnport...

Just finished vorlauf and now collecting my first runnings for my porter! Gonna be a long night!!

I have a tasty chocolate raspberry stout and a beautiful spiced Christmas ale in the closet just waiting for December!!

I recently bought a "brew filter" from homebrewstuff.com witch is as many know just a under the counter water filter. I bought some 5 micron filters but not sure if its either the wrong filter or its just a bunch of bs. I pushed 5 gallons of ipa that cold crashed for 4 days thru it at 4 psi and...

Ive used bitter orange before, just curious if anyone has good feed back on sweet orange peel. Pros or cons.. im putting together a christmas ale and an torn between which one i should use.. suggestions??

Looking for help on different mash temp please.. im not quite sure what the difference in mashing at temps between 150 to 158 is, any help would be great! Thanks!