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He said honey malt, not honey. Different animal really. I think it would be worth a try, but I wouldn't have big hopes for it. I'm not of the opinion that it needs a bunch of sweetness.

Saving this from the graveyard again. I'm going to need to figure out my approximate pre boil gravity then clone accordingly I think.

Well the grain bill was from this recipe. https://www.homebrewtalk.com/f68/russian-imperial-stout-2011-hbt-competition-category-winner-238807/ And I got 4 gallons of porter at 1.053 of post boil. Didn't note pre boil gravity. The easy part is the hops. I just threw in a half ounce each...

Interesting idea there 14thstreet. Of course that will likely end up being close o15 gallons total, and with my current equipment, that means three boils. Decisions decisions.

Bump hoping someone has some info.

I cut the grain bill in half and it should get the same color and gravity with my system, BUT, I wonder if the amount of sugars available in each of the malts will be similar. Makes me wonder if each malt may experience different efficiencies, leading to less sugars from some, and more from...

I brewed a RIS, and it turned out great. I did a Parti-gyle brew from the grains of the RIS, and threw in some random hops, and got an amazing porter. Problem is, I don't see me needing to brew much RIS, but I really want to have more of this porter on hand. How would I go about cloning...

Here's an heirloom Remington 600 in 222 Remington I just refinished. Here's my Smith model 10 refinished. Bad pic of the Hawken I'm in the process of building. Air compressor system I built for my truck. Disc brake conversion done on my crawler. Bench for casting bullets and...

Brewed tonight. Got 6 gallons at 1.044 OG Used dried orange peel in place of zest. In the fermentation chamber now at about 59* ambient. Oh, worth mentioning. The white wheat I used has about 33% unmalted barley in it. Not on purpose, but I got 50 lbs of it free because of that. We will see...

Dildoes aren't generally battery operated.........

Well I'm gonna brew this unbastardized and all grain this time.

Has anybody run into a watery taste with this really young? I brewed a second batch, and although I hit all my numbers, it tasted watery when I took a hydrometer sample. Seems I got a FG of 1.010 so slightly low.

https://www.homebrewtalk.com/f12/whogarden-hoegaarden-clone-76543/ There's you a recipe.

A nice belgian white is amazing when it's hot, but I like BMC when it's way too hot.

I'll second that. I told my wife the other day that I could drink this beer straight out of the fermenter and love every minute of it.

Just bottled my half batch of this. Tastes like it has some real potential. We'll see in three weeks.

Took a gravity reading, 1.012 on the nose. But there are some white flecks floating on the surface of the brew. Anybody else see something like this?

I brewed this last night. Hit 1.089 so a bit low, but should be fine. I then did a Parti gyle brew and got about 4 gallons at 1.053 which i used some leftover fuggles and ekg in. So everything went pretty well. Can't wait to try this one.

I brewed a 3 gallon batch of this a bit over a week ago. Used biab method and I ended up with an OG of 1.080 which I attribute to boil losses. Anyway, topped up to 1.055 and it has been sitting at 60 degrees F. Interestingly, I have white specs on the top of the beer. Hoping that's just...

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