Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Kegging early

    It's an ESB in the carboy
  2. B

    Kegging early

    I had my beer in the primary fermenter last Sunday, it's now Friday. My beer was racked off into the carboy yesterday and there arent any bubbles for at least 2 and a half minutes in my airlock and the beer is pretty clear. Can I keg my beer this early?
  3. B

    Wine starting to have vinegar taste - kegged

    Commercial wines contain more potassium metabosulphite than the wine kit comes with, if your planning on having your wine kicking around for any more than 3-6 months you should add a quarter teaspoon of extra potassium metabosulphite, this allows it to sit longer. Temperature also ages it...
  4. B

    Priming Sugar question

    I work in a home brewing store and we use 1 1/2 cups of corn sugar for a 23 liter/5 gallon batch.
  5. B

    Rehydrating yeast

    So I put on my first batch of apple cider with fresh pressed apples and I was told to rehydrate the yeast. So from what I understood from the package was to put the yeast into 1/3 cup of water and put it in the microwave for 15 seconds- how I got that off the back off the package i don't know...
Back
Top