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Just another coffin keezer build

Good to know. Lesson learned.

Why do you say that?

I pasteurized after bottling, so no worries there. Thanks

I used all 3 lbs of honey. Tasted really good. Gonna chill a bottle and try it. Thanks

My mead is almost eleven months old. 12 lbs of honey and 10 lbs of blackberries. I am going to bottle it this weekend. I bought 3 lbs of honey to sweeten it. It's a 5 gallon batch that is probably 4 1/2 gallons now due to "tasting" the mead periodically. Currently the mead is dry and a little...

Wow Really?? Really?? I will keep my 335i.

Luxury-No Sport-No Car-arguably The way I see it, he's batting' .333

That's residue from krausen, not yeast climbing... Close the lid, give it another week without opening (3-4 weeks total). Darker beers and higher gravity beers usually take a little longer. Keg or bottle. I, like most around here, don't use a secondary unless I'm dry hopping. Hope this helps.

Out of the fermenter, color is now a shade of brown....

Why not European? I have a 2009 BMW 335i coupe. Twin turbo, 300 hp. This car is absolutely amazing. Bought it used for around $35k. It is fast and handles like a dream. I recommend driving one before you write it off...

Same thing happened to me. Turns out it was the regulator where it attaches to the tank. Hope this helps.

Made this with Maris otter. Used carapils instead of carafoam. Love the color.

Leave it for 3 weeks, take a reading when you rack it. I don't open the bucket for at least 3 weeks. No sense taking gravity readings until its done.

Easy answer; don't take the lid off until you are ready to rack the beer. At that point it doesn't matter what the lid touches.

Same really, originally the stronger porter was called a stout porter. Through time it was just called a stout...

I'll take a pair.

How long? I have a mead that is approaching six months. At what point should I bottle it?