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Any Homebrewers/Beer Enthusiasts in Anchorage NOT members of the GNBC yet? We're coming up on the best time to join, our Members Only party in January (just prior to the GABBF) is one of the best beer related parties of the year.

Does anyone have a list, or could we create one, of the herbs that can be used in beer as a substitute for the preservative qualities of hops? And how they are utilized to best access these properties. So far I know Yarrow has all of the antimicrobial/antiseptic qualities of hops, and that...

Does anyone have a list, or could we create one, of the herbs that can be used in beer as a substitute for the preservative qualities of hops? And how they are utilized to best access these properties. So far I know Yarrow has all of the antimicrobial/antiseptic qualities of hops, and that...

Having trouble deciding, the ratings and such are all over the place and ridiculous. So, any advice on what might be worth paying for? Hopefully one that has about everything I already have and a little more. Right now, I have these free apps: BJCPDroid: The complete BJCP style database...

There's a thread in the Extract forum about a really RED beer for a New Jersey Devils fan. Made me wonder, what would the perfect tribute beer be for our favorite Hockey teams? I'm going to think about it for a little, but what do you guys think? Fermenting: Razor Wit Bottling: Matanuska...

6 lbs Wheat LME 1.5 lbs Agave Nectar 1 lb Flaked Wheat 1 lb Belgian Wheat 1.5 oz Mt. Hood (60 min boil) 2 oz Grated Ginger (30 min boil) 3 oz Wheat Spice Bag (15 min boil) WLP400 This is my first try at making a wheat with ginger in it, hoping for a crisp ale that has a tasty ginger...

My wife's sisters don't like beer, but they do like cider, so when I saw that my local brew-store had gotten a cider kit in (Black Rock) I decided I'd give it a try. So I very carefully read all the instructions, they're not much help, so... any recommendations, or answers to some questions...