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howdy folks. i am looking for a single tier- 3 burner brew stand- 10 inch banjo burners, installed pumps or optional as i have them. must be able to properly hold 20 gallon mash, hlt, brew kettle approx. 19 inch across with wind shields. either new or used- prefer new or fabricate to my...

so no pics. got tired of messin around f.g. was good racked into corny, dry hopped with sanitized mesh bag with 4 oz of falconers flight- carbonating now at 35psi. will dump pressure tonight after force carb, and taste... then will sit on it for a few weeks... then we'll know if its good or...

will try to get pic up this weekend. first time i've ever had yeasties movin this slowly- usually after about 5 days im good . f.g. is stable and we sit on itfor a few weeks and go to rack

i'd rather have a bottle in front of me than a frontal lobotomy- tom waits

here we go. i'm working on a rye ale 5 gal. all went well with boil, etc cooled to around 75-80 (florida), aerated, and pitched a wyeast northern ale smack pack (no yeast starter - i know- i know !). after 5 days in primary- nothing. thinking yeast was frozen or dead, transferred to secondary...

bottled a week ago. beer is clearing nicely will sit on 35-40 in bottle to finish up...wyeast 2124 starter, 6 lbs pilsner, 2lbs six row,1 lb each carapils cara malt and flaked rice (for clarity). saaz at 60 min and hersbrucker at 15. gravity steady at racking looking right at 5.5 %abv. beer was...

ok- first lager -boil and primary went well. racked into secondary at 50F. sitting on it now 2 weeks total into fermentation....the questions are- am i ready to bottle? do i carbonate at room temp for a week or 2, or do i take it down to 35F after bottling?. any ideas or suggestions are greatly...

our brewery name and logo (t shirts available)

a very simple brewstation and fermentor with johnson controller

just a general album of pics during brewing, and equipment that we use

i think i should receive one of these so that i can spread the word about their ease of use and how benficial they would be to all the members of my brewclub, and because i usually give most of the beer i brew away to friends and family for brewing is a sharing art!!!!

thank you- i really appreciate it.. i'm hopin i can make an epic save . i have 2 ounces each of centennial, warrior, simcoe, cascade, and chinhook riding on it...

pulling them out as we speak. thanks

i know this is a stupid question, but can you pull beer out of the fridge, warm it, and re-carbonate it in the bottle, or is all lost?

canyou pull beer out of the fridge, and hope it carbonates? or are the bottles in the fridge toast?

thanks.. i figured i was gettin a little antsy... will try to stretch it out on my next batch..

hey all- not new to brewing- just started a brewclub here in spring hill, fla- 8 members, and have been brewing regularly since march- which make me a noob- even though i was doin it back in the 80's. dfo have a quick question regarding carbonation... doing an i.p.a. 8 days primary, 7 days...