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I was thinking about trying to brew a beer with a very pronounced honey aroma/taste. From what I've read/experienced it's more productive to use honey malt then actual honey. I'm wondering if you lose aroma with grains as you do with hops, so that after a 90minute boil would you boil away...

Randomly found this on Youtube, didn't see it previously posted. Cracked me up. What a trooper. He uses some very old Mr Beer ingredients subs in some bakers yeast, "dry hops" with some shredded coconut and it "Tastes kind of awful...wow it's gross" but then "...that said though, you...

I'm very excited it was difficult to wait, but well worth it. Yesterday I tried the first bottle of my first batch and it was delicious. I want to say thanks to the many insightful and helpful posts I read through here, which helped me stay sane through all the newbie mistakes and worries...

I'll start this by saying I'm a very new brewer. All of one brew under my belt still in the fermenter, getting ready to start another. But I've noticed in this short time some very conflicting opinions on the "right" way to brew. This I totally get I mean a great many people it seems have...

So my first brew is still in the fermenter and I’m ready to start a second. My initial idea of doing a stout has ballooned into a monster. Reading about some of the different stout types I’m intrigued by the idea of an oatmeal stout, then I thought hey why not a chocolate oatmeal stout, which...