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I think that if the basement is below the kitchen, you would want more resistance and possibly longer lines in the lower tap lines to make up for the added pressure from going downhill.

Coupon please!!! Best of luck.

What about this? http://www.zorotools.com/g/00059936/k-G2681594?utm_source=google_shopping&utm_medium=cpc&utm_campaign=Google_Shopping_Feed&kw={keyword}&gclid=CLXnsvHnua8CFQhN4AodyjBlkA

Nicely done, I was thinking about doing the same except adding a nipple to add pure O2 for high gravity beers.

Self-tapping screws, tin snips and some aluminum tape should be all you need. I've only worked with it replacing my cooktop so may be wrong. I think you can get pre-crimped on one side if you don't have to run it too far.

Stick with 6 if you can. 4" will halve your flow rate. Have you looked into metal ducting?

I'd go with cherry or poplar. Oak is very porous compared to those two.

Measure the hole and go to Ace Hardware. They sell grommets

I had this same problem with my first keg too. It wasn't overcarbed but the o-ring between the dip-tube and post (under the connector) was bad and letting CO2 into the airline. Took me about 1/2 a keg of 2oz pours to figure that one out. If you carbed the same way as last time, I'd bet this...

I don't know if it makes a difference but, I start slow until the spray tip is submerged and then push down fully.

Add me too!

I'd like something in the high teens.

I brewed a Weizenbock based on the recent BYO recipe on the 8th. Got really crappy efficiency but that's another story. I made a 1.5 L starter (swirling, no stirbar yet) with Wyeast Weihenstephen the day before and pitched it all into about 5.5G. 1/8 OG @ 1.078 fermenting at 62 F - 17...

Is that the size of Ohio?

Just got called out by the owner for buying lube and a DVD at my lhbs. Keg lube and beersmith.

You would basically be spending an extra 2 volumes of CO2 to fill the head space of 10g over your volumes used to carbonate, right?

The white ones say "Food Safe" at my Lowes so, unless they're made in China, I'm pretty sure they are food safe.

I'll probably be in Berlin in early February... think I could bring back some hops or would carrying vacuum sealed green vegetation in my suitcase be a bad idea?

Get a strong magnet, catch the thing from the outside, pull it up the side and out. Same theory as these: RC Hagen 11021 Marina Algae Magnet Cleaner, Small

is it a band-aid taste? de-chlorinate. https://www.homebrewtalk.com/f11/off-flavor-medicinal-band-aid-i-know-chlorine-but-help-me-solve-puzzle-129992/